General Manager_Rock Hill
4.
1 Quick Apply Full-time 1 hour ago Full Job Description The General Manager is responsible with overseeing, managing, and leading the daily operations.
Are you ready for a change? Are you tired of the same old restaurant/retail/hospitality environment? Are you looking for better work/life balance? Do you really want to see the difference you make? Supervisory
Responsibilities:
Hires and trains restaurant staff.
Inspires staff to stated goals and objectives through a positive, hands-on style of leadership.
Serves as a role model to demonstrate appropriate behaviors.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Encourages and builds mutual trust, respect, and cooperation among team members.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Duties/
Responsibilities:
Oversees and participates in food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the cafe and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the District Manager.
Drive company vehicle to deliver food.
Performs other duties as assigned.
Required Skills/Abilities:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite, P.
O.
S.
systems.
Education and
Experience:
High school diploma or equivalent required.
Minimum of 3-5 years restaurant management/retail experience required.
Successful completion of corporate training program required.
Serve safe certified.
Valid Driver's License Physical Requirements:
Ability to traverse all parts of the restaurant quickly.
Prolonged periods walking and standing.
Must be able to lift 60 pounds at times.
Operate a torch as to glaze.
We are a Smoke Free and Drug Free employer offering an amazing opportunity with family friendly schedules during non-holiday time periods.
Must provide 3 business references and complete background check.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Quick Apply Full-time 1 hour ago Full Job Description The General Manager is responsible with overseeing, managing, and leading the daily operations.
Are you ready for a change? Are you tired of the same old restaurant/retail/hospitality environment? Are you looking for better work/life balance? Do you really want to see the difference you make? Supervisory
Responsibilities:
Hires and trains restaurant staff.
Inspires staff to stated goals and objectives through a positive, hands-on style of leadership.
Serves as a role model to demonstrate appropriate behaviors.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Encourages and builds mutual trust, respect, and cooperation among team members.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Duties/
Responsibilities:
Oversees and participates in food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the cafe and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the District Manager.
Drive company vehicle to deliver food.
Performs other duties as assigned.
Required Skills/Abilities:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite, P.
O.
S.
systems.
Education and
Experience:
High school diploma or equivalent required.
Minimum of 3-5 years restaurant management/retail experience required.
Successful completion of corporate training program required.
Serve safe certified.
Valid Driver's License Physical Requirements:
Ability to traverse all parts of the restaurant quickly.
Prolonged periods walking and standing.
Must be able to lift 60 pounds at times.
Operate a torch as to glaze.
We are a Smoke Free and Drug Free employer offering an amazing opportunity with family friendly schedules during non-holiday time periods.
Must provide 3 business references and complete background check.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Casual dining restaurant Shift:
8 hour shift Day shift Weekly day range:
Monday to Friday Weekend availability Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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